How to make a coffee cake just for you in 20 minutes


Try a relaxing weekend breakfast or an afternoon where all you want to do is grab a good book and a cup of tea.

If you want to make this recipe vegan, use oil instead of melted butter and choose nut milk or coconut milk.

Another twist you can do is if you love chocolate, mix chocolate pieces directly into the dough or add a little to the surface. If he is not the perfect companion for a coffee or a tea, then I do not know what he is.

What you will need:

3 tablespoons flour for all uses

1 tablespoon white sugar

1/4 teaspoon baking powder

a little salt

1/2 teaspoon vanilla extract

1 tablespoon oil or melted butter

1 1/2 tablespoons milk

1 tablespoon brown sugar

1/2 teaspoon cinnamon powder

Butter or oil

How to make it:

Preheat the oven to 180 ° C. Grease or butter a bowl that you usually make the individual souffle.

In a small bowl, mix the flour, white sugar, baking powder and salt. Mix well.

Add the vanilla extract, melted butter and milk. It hit well.

Keep stirring until the ingredients are homogeneous. The mixture will be sticky, this is normal.

Pour the dough into the oiled bowl and in a separate bowl mix the brown sugar and cinnamon. Sprinkle the brown sugar and cinnamon mixture over the dough and bake for 15 minutes or until a toothpick comes out clean.

Read also:

How did we end up demonizing silence?

The recipe to make your own cheesecake with ricotta, gluten free

Savoir ville

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