Owners of the Italian restaurant Nelita open bar of wines in Pinheiros

At the head of the Italian restaurant Nelita and the MAG Market candy, chef Tássia Magalhães and the sommelier Danyel Steinle inaugurated a wine bar, the lita.

Another gastronomic news of Sao Paulo is at the Grand Hyatt Hotel, which renewed the lobby with four gastronomic spaces. Following, see gastronomic tips from São Paulo.

Brunch with lindt

The Chocolate Swiss brand now signs Must Restaurant Brunch’s desserts. At a special table, there is a selection of brigadeiros, macarons, milk and white mousse, pudding and chocolate militas. Sweets are included in the value of brunch, starting at $ 280 per person.
Al. Santos, 1,437, Cerqueira César, West Region, tel. (11) 3146-5922. @mustrestaunt

GERO PANINI

The most relaxed house in the group Fasano launched a executive menu. For R $ 96, it includes entrance, main course and dessert. Grilled chicken, penne with vodka sauce and eggplant zucchini panini are options for meal, served only during the week from 12h to 15h.
Shopping Cidade Jardim – Av. Magalhães de Castro, 12,000, 3rd floor, Butantã, West. @fasano

Grand Hyatt

The hotel has renewed the lobby, which now houses four gastronomic spaces. Among them is Cittadino, a restaurant led by chef Diogo Menezes, which highlights contemporary Italian cuisine. In the menu, there are dishes such as Rigatoni with Guanciale, Pecorino and Curated Gema (R $ 95) and Taglioli prepared in butter with Sicilian lemon, burrata cream and pistachio (R $ 105). The Kinu Sushi Bar offers omakasê in 8 and 12 -stroke versions, with dishes with oyster and tuna bluefin. For those who want to try cocktails, Vena Cosmopolitan Bar has drinks signed by Jean Ponce, from the Guarita Bar, and Felipe Sousa, from Hyatt.
Av.

K-bar

The new Korean bar has a menu with street foods from Coreia do Sul and copyright cocktail. The beverage letter has ten drinks made only from SOJU, a rice distillate. The Vicenzo (R $ 48), prepared with lemon-taiti, rosé wine and pomegranate. The foods are designed to divide, case of fried chicken (R $ 95) with bittersweet sauce and gimbap (R $ 45), portion of Korean sushi with vegetables and fillet-mignon.
R. Fernando de Albuquerque, 292, Consolação, central region. @kbar.karaoke

Lit

At the head of the Italian restaurant Nelita and the MAG Market candy, chef Tássia Magalhães and Sommelier Danyel Steinle inaugurated a wine bar. The house is small, with 44 seats on the ground floor and a space for events on the second floor. At the entrance, you can prove as an appetizer one of the reds served in tap (R $ 25). The highlight is the cellar with about 400 wine labels – 20 of them served in a cup. From the open kitchen out dishes to share, such as sardine marinated with pupunha vinaigrette (R $ 42), Saltimbocca with cauliflower (R $ 92) and fish pages with onion and puff pastry (R $ 81).
R. Ferreira de Araújo, 333, Pinheiros, West. @wine.lita

EVENT

Fish and Fruit Festival of Ceagesp Sea

For the fixed amount of R $ 129 the public can prove all dishes at ease. From entrance, there is acarajé, crab cone and fish saldinha. In the cold wing, ceviche and sardines are options. Already in the hot food, you can prove bobó of shrimp, paella and moqueca. Drinks and desserts are charged separately. The event continues until December.
Av. Dr. Gastão Vidigal, 1,946, gate 4, Vila Leopoldina, West. Until 21/12. Thu. and Fri, from 18h to 23h30. Sat., from 12h to 17h and from 18h to 23h30. Dom., From 12h to 17h. @festivaisceacsp