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Actor Ricardo Tozzi opens Casa Cascais, a complex with Portuguese restaurants and shops in SP

Actor Ricardo Tozzi opens Casa Cascais, a complex...

November 22, 2022

Festival Fartura in SP has hot cheese and baked cocada among the most disputed

Festival Fartura in SP has hot cheese and...

November 20, 2022

Opinion – Marcelo Katsuki: There’s plenty of gastronomy this weekend at Jockey Club SP

Opinion – Marcelo Katsuki: There’s plenty of gastronomy...

November 18, 2022

Foreign chefs discover national flavors at Festival Fartura in BH

Foreign chefs discover national flavors at Festival Fartura...

November 17, 2022

Opinion – Gero: The 50 Best List is the most pathetic because it wants something impossible

Opinion – Gero: The 50 Best List is...

November 17, 2022

Affective cuisine seeks to transmit the comfort of grandmother’s food away from home

Affective cuisine seeks to transmit the comfort of...

November 17, 2022

Gastronomy becomes a tool for social transformation on the outskirts of São Paulo

Gastronomy becomes a tool for social transformation on...

November 16, 2022

Indigenous food gains strength as a symbol of memory and appreciation of traditions

Indigenous food gains strength as a symbol of...

November 16, 2022

DOM, Alex Atala’s restaurant, launches an executive menu for R at lunch

DOM, Alex Atala’s restaurant, launches an executive menu...

November 4, 2022

Mesa São Paulo returns to the city with a R$ 600 dinner and names like Alex Atala and Janaína Rueda

Mesa São Paulo returns to the city with...

November 3, 2022