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Mônica Bergamo: Brazilian chef born in Vidigal takes coxinha to Paris

Mônica Bergamo: Brazilian chef born in Vidigal takes...

December 18, 2022

Opinion – Marcelo Katsuki: Restaurante Ekiim pleases with refined contemporary cuisine

Opinion – Marcelo Katsuki: Restaurante Ekiim pleases with...

December 16, 2022

Review: Anthony Bourdain biography is about life, but also very much about the chef’s death

Review: Anthony Bourdain biography is about life, but...

December 13, 2022

Black chefs claim their place in the gastronomy of Rio de Janeiro

Black chefs claim their place in the gastronomy...

December 10, 2022

Risotto dumplings threaten hegemony of rice dumplings in bars and restaurants in SP

Risotto dumplings threaten hegemony of rice dumplings in...

December 8, 2022

Discover O Lúdico, a new restaurant in SP with instagrammable food that already has a waiting list

Discover O Lúdico, a new restaurant in SP...

December 8, 2022

Opinion – Marcelo Katsuki: Book Ramen/Lámen by Jo Takahashi unveils the iconic Asian dish

Opinion – Marcelo Katsuki: Book Ramen/Lámen by Jo...

December 6, 2022

At the age of 70, chef and consultant Ana Soares celebrates Christmas with 400 suppers

At the age of 70, chef and consultant...

December 6, 2022

Chef of black cuisine takes over the hotel where she was a chambermaid

Chef of black cuisine takes over the hotel...

December 3, 2022

Social Network: Megayachts, luxury safaris and fancy clubs: tourism for the super-rich in Qatar

Social Network: Megayachts, luxury safaris and fancy clubs:...

December 1, 2022