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Opinion – Recipes from Marcão: Camp pasta uses...

January 9, 2023

Opinion – Recipes from Marcão: Squid ceviche with chayote is a recipe to start 2023 off right

Opinion – Recipes from Marcão: Squid ceviche with...

December 26, 2022

Opinion – Recipes from Marcão: Jamaican hibiscus and ginger drink is a tropical Christmas refreshment

Opinion – Recipes from Marcão: Jamaican hibiscus and...

December 19, 2022

Opinion – Recipes from Marcão: Bean salad is the ideal companion for barbecues in the summer

Opinion – Recipes from Marcão: Bean salad is...

December 12, 2022

Opinion – Recipes by Marcão: Vinaigrette with everything finely chopped is important for a champion barbecue

Opinion – Recipes by Marcão: Vinaigrette with everything...

November 28, 2022

Opinion – Recipes from Marcão: Picadinho with paprika and lots of onion is a typical Croatian recipe

Opinion – Recipes from Marcão: Picadinho with paprika...

November 21, 2022

Opinion – Recipes from Marcão: Five-ingredient ravioli is simpler than saying the name of Polish stars

Opinion – Recipes from Marcão: Five-ingredient ravioli is...

November 7, 2022

Opinion – Recipes from Marcão: Vermilion stew looks like Bahia, but was born in Ghana

Opinion – Recipes from Marcão: Vermilion stew looks...

October 31, 2022

Opinion – Recipes from Marcão: Cake in a pot that doesn’t go in the oven is a typical Danish recipe

Opinion – Recipes from Marcão: Cake in a...

October 24, 2022

Opinion – Recipes from Marcão: Typical of Morocco, zaalouk is made with eggplants burned on the stove top

Opinion – Recipes from Marcão: Typical of Morocco,...

October 17, 2022