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Opinion – Recipes from Marcão: Learn how to make a delicious farofa to celebrate 200 years of Independence

Opinion – Recipes from Marcão: Learn how to...

September 5, 2022

Opinion – Barbecue Nation: Learn how to make a margherita sausage with mozzarella and tomatoes

Opinion – Barbecue Nation: Learn how to make...

September 3, 2022

Opinion – Recipes from Marcão: Chifrijo, from Costa Rica, is the Brazilian PF with Caribbean spices

Opinion – Recipes from Marcão: Chifrijo, from Costa...

August 26, 2022

Opinion – Barbecue Nation: Arroz broth is a good suggestion for cold days

Opinion – Barbecue Nation: Arroz broth is a...

August 20, 2022

Opinion – Marcão’s Recipes: Chivito, a raw sandwich, is the Uruguayan cousin of the Brazilian x-tudo

Opinion – Marcão’s Recipes: Chivito, a raw sandwich,...

July 29, 2022

Opinion – Marcelo Katsuki: Learn the recipe for the traditional Pernambuco wedding cake

Opinion – Marcelo Katsuki: Learn the recipe for...

July 17, 2022

Opinion – Recipes from Marcão: Learn how to make fufu, typical cassava dough from Cameroon

Opinion – Recipes from Marcão: Learn how to...

July 15, 2022

Opinion – Marcelo Katsuki: Ceviche Day: recipes for carnivores and vegetarians

Opinion – Marcelo Katsuki: Ceviche Day: recipes for...

June 27, 2022

Opinion – Recipes from Marcão: Rice with chicken and spices is a typical dish from Qatar and Saudi Arabia

Opinion – Recipes from Marcão: Rice with chicken...

June 3, 2022

Opinion – Terra Vegana: Paska, a typical Ukrainian Easter recipe

Opinion – Terra Vegana: Paska, a typical Ukrainian...

April 8, 2022