The “Neighborhoods in Piato» and o Dimitris Skarmoutsos continue to travel outside Attica and the Saturday, March 30 at 16.45 they visit her Kalamataa city that has it all!

Its position under the imposing Taygetos, in the arms of the Messinian gulf made it special from the start, giving it amazing natural beauty. A fertile place where everything grows!

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The first stop for Dimitris Skarmoutsos is one of the most famous restaurants of Kalamata, the “Cardamom». Lightly tweaked Greek cuisine based on good local ingredients that have made the restaurant since 2010 a constant value for both residents and visitors to the city.

A separate butcher’s shop follows the “K29» of Nikos Maniatis when he wanted to develop the family butcher shop and livestock unit they had. All types of butchers with a wide variety and selection of local beef, aged and in special cuts.

The sweetness and smell of galaktobourekos are enjoyed by “Neighborhoods on the plate” in the pastry shop of “Shadows“, a sweet that made the shop famous inside and outside of Greece. At the pastry shop, whose history begins in 1910, Mr. Nikos Skiadas welcomes Dimitris Skarmoutsos and shares the most interesting stories.

The tour of Kalamata ends with the “Versailles“, a shop that opened a few years ago and is charting its own culinary path. A small beautiful kitchen that prepares cooked food during the day and serves a menu of traditional recipes in a more creative execution in the evening.

Returning to his studio in Athens, Dimitris Skarmoutsos prepares two delicious recipes: eggs shakshuka with country sausage and shells with Paros strain and vegetables.

See you next week in another neighborhood!