On Saturday, April 27 at 4:45 p.m., on SKAI, with Dimitris Skarmoutsos
The tribute to Thessaloniki is completed this Saturday, April 27 by “Neighborhoods on a plate” to Sky and Dimitris Skarmoutsos, in an episode full of flavors, aromas and colors.
The first stop is at “Haroupi”, a beautiful and cozy place that offers creative Cretan cuisine and has become one of the city’s favorite spots for both locals and visitors to Thessaloniki.
This is followed by a tour of the facilities of the “Artima” company, which was founded in 2006 for the purpose of importing and trading food as well as the production of cheese products.
The continuation is casual dining at “Koru” in the neighborhood of Agios Apostolos, just a few meters away from the church of the same name.
A shop open all hours of the day with many options. In fact, soon it is going to acquire its little brother a little closer, a tsipouradi shop “Zemen”.
The tour ends with a stop at “Iordanis”, a very old ouzo bar that opened in 1979 in Polichni. In the first years, he served the “basics”: small fish in the pan, saganaki and grilled eggplant. However, reaching today it is now one of the most famous fish shops in the city.
The return to the Athens studio brings two exciting recipes from Dimitris Skarmoutsos, eggplant stew with potatoes and Easter cookies!
Source :Skai
I am Frederick Tuttle, who works in 247 News Agency as an author and mostly cover entertainment news. I have worked in this industry for 10 years and have gained a lot of experience. I am a very hard worker and always strive to get the best out of my work. I am also very passionate about my work and always try to keep up with the latest news and trends.
