A Young and rare type of cancer It occurs more and more frequently at younger ages, which raises concern in the scientific community. It is about Appendicular Cancerwhich until recently was found mainly in older people. New data from a study published in Annals of Internal Medicine They show a significant increase in incidents in people born after the 1970s.

Alarming increase in younger age incidents

Although overall this cancer remains rare, evidence indicates that the number of cases has tripled or even quadrupled In young people, compared to those born in the 1940s. This increase is integrated into a broader trend that records a steady rise in many forms of cancer – among other things, of the colon cancer, testicles, breast, ovarian and pancreas – To young adults worldwide.

It is characteristic that, according to an analysis published in The Lancetcases of colon cancer in people under 50 are increasing to 27 of the 50 countries studied. The fact that raises concerns On the burden that younger generations may have in the coming years, thereby reducing the benefits of progressing in the diagnosis and treatment of cancer of recent decades.

Possible growth factors

Experts are still investigating the exact causes behind the rise of incidents to young people. Well -known risk factors such as smokingthe obesity and the unhealthy diet They play a role, but the causal relevance remains unclear. Genes alone are not enough to explain the rapid growth – mainly because the phenomenon is basically the younger generations.

The holding affair wants people born in the 1990s to have been exposed to environmental agents that did not exist in earlier times, such as microplastics and “eternal chemicals” now found widely in the environment. In addition, researchers examine the role of bowel microbiomes, which changes due to poor nutrition or frequent use of antibiotics.

Some studies illuminate the relationship of ‘Western Nutrition’ – Rich in processed foods and sugar, but poor in fiber – with early onset cancers. However, the correlation has not proven reasons and remains at the level of indications.

Preventive measures and recommendations

OR preventionaccording to experts, starts with the adoption of a healthy lifestyle. As noted by Professor of Biomedical Justin Stebing from Anglia Ruskin University: “Maintaining healthy body weight by consuming fresh and unprocessed foods and remaining active, we can reduce the risk of many forms of cancer”.

The Cancer Research UK carrier recommends:

  • Healthy eating with fruits, vegetables and whole grains
  • Restriction of alcohol and smoking
  • Proper use of sunscreen
  • Regular exercise
  • Vaccination against HPV

As science focuses on investigating the causes, the information and the prevention They remain the best shield over these modern developments on the Cancer front.

Edited by: Josephina Tsagalidou