With this recipe you will make fluffy pancakes with a spiral of aromatic cinnamon and a traditional cream to pour and complement the cinnamon roll flavor
They are quick to make, but extremely tasty and enjoyable.
In 15 minutes they are ready.
What you will need:
200 grams of self-rising flour
200 ml milk – or soy milk
3 eggs
1 tablespoon icing sugar – or any sugar
***
30 grams of butter – at room temperature
30 grams of dark brown sugar
1/2 teaspoon cinnamon
10 ml of milk
***
100 grams of icing either ready-made or you will make it yourself
30 ml of milk
5 grams of butter
How to make it:
Put all the first four ingredients in a bowl and beat until they are homogeneous. If you have a mixer, use it, but don’t beat for too long.
Put all the last three ingredients in a bowl and beat until smooth.
In another bowl, put the butter, brown sugar and cinnamon and milk and work until they are homogeneous. Put the mixture in a cornet or if you have a steady hand try with a spoon.
Heat a pan on low-medium heat and add some butter. Pour the mixture into the pan to the size you want. Pour the cinnamon mixture in a spiral shape over the pancake. When bubbles start to appear on the surface and the pancake lifts easily with a spatula, quickly flip it over and cook on the other side. It takes about 1 minute on the first side and 30 seconds after you flip them over.
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