There is nothing like Halkidiki: 15 restaurants and taverns that we singled out

In the last decade, Halkidiki, from Kassandra to the region before Athos, has made leaps in gastronomy, significantly upgrading its tourist profile.

Although it remains very touristic, so in several places pre-cut potatoes and frozen calamari in rings are still served, the places where the visitor will find interesting menus and quality delicacies have multiplied.

In this direction, they have contributed decisively, on the one hand, the creation of modern tourist units that can support high-level restaurants, on the other hand, the opening of new shops that try to make use of the products of the wider region.

Today, the amalgamation of dining is nothing short of impressive: fine dinning by the sea, seafood with local fish and seafood, traditional taverns with premium cuts of meat, beach bars with good cocktails and delicious food, international restaurants with European or Latin American origins and cooking with Greek cuisine at its best.

To these should be added the remarkable rise of the Chalkidiki vineyard, which now claims well-deserved positions on the wine lists.

Read more at Gastronomist

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