Turns out chicken and caprese are a match made in heaven
What you will need:
- Oil
- 1 tbsp red wine vinegar
- 3 tbsp plus 2 teaspoons olive oil, divided
- salt and pepper
- 1 small spring onion, finely chopped
- 1 cup corn
- 1 cup green and red cherry tomatoes, halved
- 250g boneless, skinless chicken breasts
- 200 g medium and large tomatoes, cut into slices
- 200 gr. fresh mozzarella, sliced
- 1/4 cup small fresh basil leaves
How to make it:
- Heat the grill to a medium-high temperature. Grease the grill with oil. In a bowl, whisk together the vinegar, 3 tablespoons olive oil, and 1/2 teaspoon salt and pepper. Mix the onions. Add the tomatoes, corn and cherry tomatoes and stir to combine. We leave aside.
- Brush chicken with remaining 2 teaspoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until cooked through, 4 to 6 minutes per side.
- Place the chicken, sliced ​​tomatoes and mozzarella on a plate. Spoon in the corn mixture and any juices from the bowl, then sprinkle with basil.
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