French toast with brioche bread – Crisp on the outside and creamy on the inside

What you will need:

• 2 large eggs
• 1/3 cup whole milk
• 2 tablespoons of granulated sugar
• 1 tablespoon of cornflour, dissolved in one tablespoon of water
• 2 tablespoons of vanilla extract
• 1/2 teaspoon cinnamon
• 4-6 slices of brioche bread
• 1 tablespoon butter, or more
• Maple syrup
• powdered sugar
• fresh fruits

How to make it:

1. In a bowl, beat the eggs, milk, sugar, corn flour, vanilla extract and cinnamon.
2. Place the bread in a shallow pan and pour over the mixture. Let the bread soak for about 1 minute per side until the mixture is absorbed.
3. At the same time, heat a fairly large pan on a medium temperature and melt the butter. Fry the buns for about 2 minutes on each side until golden brown. Serve sprinkled with powdered sugar.

Day-old or stale bread: Bread should be stale for best results. Storage: You can keep it for 2-3 days in an airtight container.

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