Easy and different pasta that you will love
Delicious recipe with screws, tuna and anchovies, which combine beautifully with a fresh tomato sauce, easy and different pasta that you will love.
Materials
- 500 gr. Screws
- 4 medium ripe tomatoes, peeled and chopped (for convenience, we can cut the tomatoes into 4, put them in the multi-chopper and turn the switch on and off 6-7 times to chop them without disintegrating)
- 1/3 fl. tea olive oil + 2 tsp. of soup in addition, which we will put raw at the end
- 2 cloves garlic, minced (or as much garlic as you like)
- 1 can (100g) of tuna, drained
- 5 anchovy fillets, drained, chopped
- 1 sharp tsp. sweet dry thyme or thyme or oregano
- grated leaves and tender stems from 1 bunch parsley, chopped
- salt, freshly ground pepper
Procedure
- To make screws with tuna tomato sauce and anchovies, boil the screws for 2 minutes less than the package says, strain them and put them back in the pot (off the heat).
- At the same time, in a small pot, saute the garlic in the oil (1/3 cup of tea) for 30 seconds.
- Add the tomato, a little salt, freshly ground pepper and cook over medium-high heat (at 2 for kitchens with a scale of 1 – 3, at 6 for a scale of 1 – 9), stirring occasionally.
- When the sauce starts to thicken (it takes 8-9 minutes), add the tuna, anchovies and thyme (or oregano or thyme), cook for 1 more minute and remove from the heat.
- Pour the sauce over the screws, return the pot to the heat and cook for another 2 minutes.
- Add pepper, the remaining olive oil and parsley, mix and serve immediately.
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