Hot chocolate is undoubtedly the drink of winter and no matter how many times you enjoy it, you never get bored.
But in case you want to enjoy a different version of hot chocolate, it’s time to make your own handmade cream to put on top. A rich and delicious cream!
What you will need for the cream:
- 2 large egg whites
- 3/4 cup plus 3 tablespoons sugar (or 1 cup minus 1 tablespoon sugar)
- 1/4 teaspoon cream tartar (if you do not have it you can use baking powder or just beat the egg whites more to stabilize)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
How to make it:
Put everything except the vanilla extract in a bowl. Place the bowl on top of a saucepan of hot water (like a ben marie) and beat with a hand mixer vigorously for 5-7 minutes. It must be “standing” in your mind like a meringue mixture. Take the bowl out of the pot, and add the vanilla. Beat for another minute. The cream should be thick enough to the touch. If you do not use it immediately, you can store it in the refrigerator.
You can, if you have a flame, “burn” the cream a little after serving it in your chocolate.
Extra tip: Add a little caramel sauce on top of the cream, and you will not lose!
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