Nathalia Durval
Did you leave it to organize Christmas dinner at the last minute? Rotisseries in the capital of São Paulo offer ready-to-pick-up dishes on the 24th to help you prepare your meal. See options below.
Dishes from the Christmas menu at the Mesa 3 rotisserie –
Bologna
It will be possible to buy some of the recipes created for Christmas at the counter on the day. Among them, olive pâtés, tuna, cheese, parsley or sun-dried tomatoes (R$ 96 per kg), turkey stuffed with sweet or savory farofa (R$ 240), Provençal-style roast chicken (R$ 65 per kg) and cod gomes de sá (R$ 230 per kg).
R. Augusta, 379, Centro, WhatsApp (11) 3256-1108, @bolognasp
Casa Santa Luzia
The emporium offers some Christmas items in the store until the 24th, such as marinated tender with cachaça and orange and pineapple sauce (R$ 146; 500 g), wellington steak with puff pastry (R$ 43; 160 g) and cod with olive oil and pink pepper, accompanied by punched potatoes (R$ 406 per kilo).
Al. Lorena, 1,471, Jardim Paulista, western region, santaluzia.com.br
From above Rotisserie
Opened two months ago in Alto da Lapa, the restaurant offers ready-to-pick-up orders and has options for starters, main dishes and desserts. Among the recipes are roast pork shank with pomegranate molasses and potatoes (R$ 280 per kg), turkey cured in tangerine (R$ 220 per kg), accompanied by crispy farofa and sweet and sour sauce and rib croquette and dijon mustard (R $45; 20 pieces).
R. Presidente Antônio Cândido, 305, Alto da Lapa, western region, WhatsApp (11) 97544-5833, @doalto.rotisserie
Table 3 Pastificio
Chef Ana Soares’ rotisserie has ready-to-deliver artisanal pastas such as cappelino with raw ham and hazelnuts (R$ 72; 400 g) and panzerotti with stracciatella, green apple and lemon (R$ 72; 400 g) . There are also meats, such as turkey with pistachio farofa, apricot and herbs (R$ 261; 800 g), and starters, such as tapenada (R$ 55; 200 g) accompanied by tostadas (R$ 26; 100 g).
R. Dr. Paulo Vieira, 21, Sumaré, western region, tel. (11) 3868-5501 and WhatsApp (11) 96636-7595, @mesa3_pastificio
Source: Folha
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