Summer is here and there’s nothing more refreshing than a scone lemon pie. It’s the perfect dessert to impress friends and family, and the best part is that it’s not as difficult to make as you might think. So let’s see how to make the most delicious lemon pie, with one recipe with simple ingredients and steps that will make you look like a professional pastry chef!

Materials you will need:

For the base:
– 200 gr. digestive biscuits
– 100 gr. melted butter

For the filling:
– 4 large eggs
– 200 gr. sugar
– Zest of 2 lemons
– Juice of 4 lemons (about 150 ml)
– 150 ml cream

For the overlay (optionally):
– Icing sugar for sprinkling

Implementation:

1. Preparation of the base:

First, preheat the oven to 180°C. Crush the cookies into crumbs using a mixer or place them in a bag and beat them with a rolling pin. Mix the cookie crumbs with the melted butter until they become a mixture. Press the cookie mixture into the bottom of a tart pan or springform pan. Make sure the base is even and well compacted. Bake the base in the oven for about 10 minutes, until it gets a light golden color. Let it cool.

2. Preparation of the filling:

In a large bowl, beat the eggs with the sugar until the mixture is light and creamy. Add the lemon zest and lemon juice, mixing well. Then, add the cream and continue mixing until the mixture is smooth. Pour the filling over the baked and cooled base.

3. Baking:

Bake the lemon pie in the preheated oven for about 30-35 minutes. Remove the lemon pie from the oven and let it cool completely.

4. Finishing touches:

If you want, you can sprinkle the lemon pie with powdered sugar before serving for a beautiful and tasty finish. You can also serve it with ice cream, the taste will take off. Put the lemon pie in the refrigerator for at least 2 hours before serving, so that it cools well and the filling stabilizes.

And that was it! Now you’ve made a delicious, refreshing lemon pie that will have everyone asking for the recipe. It is ideal for the summer months. Enjoy!