Are you hungry and looking for something easy and quick? OR omelet is the ideal solution. With few ingredients and in a very short time, you can create a wonderful meal or snack. Here I have 5 simple ones for you recipes for omelets you will love!

1. Omelette with cheese and turkey

Materials:

2 eggs
2 slices turkey, chopped
1/4 fl. grated cheese (whatever you like)
Salt and pepper
1 tablespoon butter or oil

Instructions:

Beat the eggs in a bowl and add salt and pepper.
In a pan, heat the butter or oil over medium heat.
Pour the eggs into the pan and let them cook for 1-2 minutes.
Add the turkey and cheese on top.
Fold the omelet in half and let it cook for another 2-3 minutes until the cheese melts.

2. Omelette with spinach and feta cheese

Materials:

2 eggs
1/2 fl. fresh spinach, chopped
1/4 fl. feta, crumbled
Salt and pepper
1 tablespoon of olive oil

Instructions:

Beat the eggs in a bowl and add salt and pepper.
Heat the olive oil in a pan over medium heat.
Add the spinach and sauté for 1-2 minutes until wilted.
Pour the eggs over the spinach and cook for 2-3 minutes.
Add the feta, fold the omelet and let it cook for another 2 minutes.

3. Omelette with mushrooms and onion

Materials:

2 eggs
1/2 fl. mushrooms, sliced
1/4 fl. onion, chopped
Salt and pepper
1 tablespoon butter or olive oil

Instructions:

Beat the eggs in a bowl with salt and pepper.
In a pan, heat the butter or olive oil over medium heat.
Sauté the onion and mushrooms for 5-7 minutes until soft.
Pour the eggs into the pan and cook for 2-3 minutes, stirring slightly.
When the omelette is almost ready, fold it over and let it cook for a few more minutes.

4. Omelette with tomato and basil

Materials:

2 eggs
1/2 tomato, diced
1 tablespoon fresh basil, chopped
Salt and pepper
1 tablespoon of olive oil

Instructions:

Beat the eggs with salt and pepper in a bowl.
Heat the olive oil in a pan over medium heat.
Add the tomato and saute for 2-3 minutes.
Pour the eggs over the tomato and cook for 2-3 minutes.
Add the basil, fold the omelet and let it cook for another 2 minutes.

5. Omelet with peppers and corn

Materials:

2 eggs
1/4 fl. peppers, chopped
1/4 fl. corn (fresh or frozen)
Salt and pepper
1 tablespoon butter or olive oil

Instructions:

Beat the eggs with salt and pepper in a bowl.
In a pan, heat the butter or olive oil over medium heat.
Add the peppers and corn and saute for 3-4 minutes.
Pour the eggs over the vegetables and cook for 2-3 minutes.
Fold the omelet and let it cook for a few more minutes.
These recipes are as easy as they look and perfect for any time of the day. Try them and enjoy a delicious meal with minimal effort! Bon appetit!