Nathalia Durval
After becoming ubiquitous in the candy shop windows across the country, the pistachio invaded salty recipes. Now the bars have entered the wave of the fashion ingredient and also use it in the preparation of drinks. Learn where to prove cocktails that take the fruit to celebrate the pistachio day, this Wednesday (26).
Asctor
In the award -winning Cochetralia Bar, the classic Martini gets a special touch with the delicacy. Launched this week, the big news is the Tracacchio Martini (R $ 49), made with vodka Ketel One, pistachio liquor, vanilla, yellow liquor and triple sec.
Al. Minister Rocha Azevedo, 72, Bela Vista, Central Region, @barastor

Pistachio Martini, new drink with pistachio from Astor bar –
LAIS ACSA/DISCLOSURE
La Serena
The Italian -inspired restaurant and elegant decoration, serves the Sgroppino Tracacchio Frozen (R $ 63), made with absinthe, sparkling and pistachio cream.
Shopping JK Iguatemi – Av. Pres. Juscelino Kubitschek, 2.041, Vila OlÃmpia, southern region, tel. (11) 3152-6204, @laserena_sp
Cucina
Newly open at Itaim Bibi, the Italian restaurant presents in the copyright to Il Tracacchio. It costs $ 52 and combines hazelnut, vodka, lemon, soda and pistachio syrup.
R. Parents of Araújo, 138, Itaim Bibi, West Region, tel. (11) 3167-3656, @marenacucina
Mèa
The newly opened Mediterranean cuisine restaurant has two cocktails that carry pistachio, signed by Bartender Kelvin Santos. One of them is Mèa Sour (R $ 40), which takes whiskey, pistachio orgeat and walnuts, lemon, bitters and clear. Another is ViscO Strawberry (R $ 40), with vodka, gin, strawberry, lemon, natural yogurt and pistachio.
R. VupaBussu, 293, Pinheiros, West region, tel. (11) 93371-9924, @mea.Gastronomia

VISCA STRAWBERRY, DRINK WITH PASTA PASTA from Mèa Restaurant –
Eduardo Krajan/Disclosure
Shuk esfihas
The restaurant, which specializes in the Middle East cooking, incorporates the ingredient that is typical of this region, to drinks such as pistachio shake. It costs R $ 36 and takes cachaça, natural yogurt, orange flower water, orange perfume and pistachio.
R. Girassol, 625, Vila Madalena, West Region, tel. (11) 2359-1729, @shuk.sp
Song Qi
Bartender Ricardo Takahashi created the author Babylon Tracacheio (R $ 39), in which it combines Vodca Ketel One, lemon, caramel and pistachio. The elegant Chinese restaurant is a Monaco branch.
R. Baron Capanema, 348, Cerqueira César, West Region, tel. (11) 4327-6970, @songqi.sp
Source: Folha
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