Nathalia Durval
To enjoy the week from March 14-20, the capital has some gastronomic news. In Pinheiros, chef Carol Albuquerque opens her own restaurant-bar, the crack. In addition, São Paulo has three fairs and festivals that bring together producers, chefs and typical Mexican foods.
Lula on the ember with jamón, chives and sesame, served at bar and fresh restaurant, in Pinheiros –
Check out these and other gastronomic news of the city.
Aiô
On Tuesday (18), the restaurant welcomes Daniela Bravin and Cassia Campos, 261 headquarters sommeliers for a Taiwanese wine and food. The dinner features seven steps, such as Xian Bing (guioza type) of pork with vieiras and windows with rabbi, sweetened mayonnaise, cambuci gel with cucumber and peanut sauce. The menu costs $ 395, and harmonization, $ 250.
R. Áurea, 307, Vila Mariana, Southern Region, tel. (11) 5083-4778, @aiorestaurante
Customs
The restaurant in Campo Belo is led by a Portuguese chef, Eduardo de Castro. He has classic Lusitanian recipes, case of codfish cake (R $ 70 six units), and inventive, such as the alien hamburger with sauteed cabbage, fried egg and breaded bread with puree (R $ 59.90 with rustic potatoes) and black olive ice cream (R $ 28 two balls).
R. Republic of Iraq, 1,347, Campo Belo, Southern Region, @alfandeagaraura
Cod Salad of the Alfândega Restaurant –
Crack
Chef Carol Albuquerque opens her own restaurant-Bar, after commanding the kitchen of the refuge and passing by Maní and Taraz, next to partner and husband Willem Vandeven (also Maní). It has uncomplicated recipes and main dishes, such as Siri Caldinho (R $ 32) and Lula in the ember with Jamon, Chives and Sesame (R $ 64). To drink, there are natural wines, beers and classic drinks – Sob Gabriel Santana consulting. Devinyl records make up the soundtrack.
R. Simão Álvares, 447, Pinheiros, West region, tel. (11) 95590-8761, @fresta.bar
TRE Bimbi
Every day 19 of the month, the handicrafts and artisanal gelateria prepares Zeppola, Italian donut made with choux choux, stuffed with pâtissière cream and finished with a light syrup of honey, crushed cashews and cherry mraschino. There is also stuffed with pistachio cream.
R. Tumiaru, 66, Vila Mariana, Southern Region, @TRE.BIMBI
Events
National flavor fair
The first edition of the year takes place this weekend with about 100 small food producers, drinks and utensils. The Botecaria Space is dedicated to barbits, drinks and Brazilian music and brings together houses such as Luiz Fernandes Bar, Sororoca and Losdos. There is also a food court with names like Pine Co., Make Hommus. Not War and Mocotó.
Brazilian Cinematheque – LGO. Sen. Raul Cardoso, 207, Vila Clementino, Southern Region. Sat. (15), from 10h to 19h. Sun. (16), from 10h to 18h. Ingr.: R $ 15
National Flavor Fair, which happens in the Brazilian Cinemateca –
Fair taste sa
The first edition of the Gastronomic Fair highlights handcrafted products, bringing together small producers and chefs. There are cheeses, breads, olive oils, sausages and sweets, as well as food trucks.
Unibes Cultural – r. Oscar Freire, 2,500, Sumaré, West Region, tel. (11) 3065-4333. Sat. (15), from 11h to 20h. Sun. (16), from 11h to 18h. Free
Latin Food Festival
Mexican tacos, Argentinas empanadas and Peruvian ceviches are among the typical dishes found at the event.
Latin America Memorial – Av. Mário de Andrade, 664, Barra Funda, West region. Sat. (15) and gift. (16), from 11h to 21h. Free
Source: Folha
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