Breakfast Weekend in Sao Paulo has breakfast combos from R $ 39.90

São Paulo receives until May 25th Breakfast Weekend, a festival focused on breakfast dishes. The event brings together names such as Casa Hario and Dengo, with values ​​from R $ 39.90 the combo.

Concomitantly happens the Week Restaurant, a festival with 180 restaurants in the capital and cities of the metropolitan region, whose values ​​are fixed for complete menus. The event, which is in its 34th edition, is an opportunity to know houses spending little, and has attracted public. There are settings that cost from $ 54.

Check out the gastronomic news of the week in the city.

Breakfast Weekend

The event brings together coffees, bakeries, restaurants and hotels that offer fastened breakfast and breakfast buffets at fixed. There are four tracks: R $ 39,90; R $ 49.90; R $ 59.90 and R $ 89.90. Participants include addresses such as Casa Hario, Le Pain Quotidien, Hey Daisy, Tchocolath, Sterna Café and Dengo. The latter has buffet with items such as cheese bread, omelets, cakes and tapioca couscous, for R $ 89.90.
Addresses and menus in breakfastweekend.com.br. Until 25/5. From R $ 39.90 to R $ 89.90. @breakfastweend

Clandestine

Chef Bel Coelho expands her Brazilian cuisine restaurant and inaugurates, on Sunday (4), a balcony attached to the hall. On the date, customers get a glass of courtesy wine. The space is surrounded by plants, basil pots and has a glass ceiling under the branches of a large tree. With this, the house doubles the capacity: now it holds 50 people. The change comes with news in the menu, case of Kimchi of Okra (R $ 20) and the smoked painted with puree of banana, tucupi broth and Pancs Farofa (R $ 89), which was successful in the former clandestine.
R. Girassol, 833, Vila Madalena, West Region, tel. (11) 94145-9589, @clandestinarestaurante

Itzza

The pizzeria has a physical unit in Itaim Bibi again. The customer chooses the base, which includes masses such as cauliflower, and round cover. Among them are Valencia (R $ 44), which takes Gorgonzola, Thamara, walnuts and honey, and Casabona (R $ 62), with tomato sauce, brie cheese, crumby of Parma ham and honey. The house still prepares wraps and, at night, serves wines, beers and drinks.
R. Professor Carlos de Carvalho, 95, Itaim Bibi, @itzzabr

Navarro

The brand that specializes in cheesecakes that emerged in delivery won a physical store. There, the customer can assemble the dessert on the spot, based, syrup and toppings to the choice. The slice comes from $ 22. There are also fixed suggestions for combinations, such as the one that carries red fruits and pieces of strawberry, blueberry and blackberry ($ 32).
R. Lisbon, 357, Pinheiros, West, @navarocheesecake

Restaurant Week

The traditional gastronomic event continues until May 11 with 180 restaurants in the capital and Greater São Paulo, which serve complete menus (entrance, main course and dessert) at fixed prices. There are four categories, with a value for lunch and another for dinner, ranging from $ 54.90 to $ 149. In this 34th edition, addresses explore native northern ingredients in new recipes. Homes such as Amazônia Brazilian House, Aguzzo, Antonietta, Green Banana, Casa Tavares, Foglia, Handz by Rodrigo Einsfeld and Jamie Oliver Kitchen.
Addresses and menus in Restauntweek.com.br. Until 11/5. From R $ 54.90 to R $ 149. @restauntweekbrasil

TORERO VALE

The Spanish restaurant debuts the quarterfinals of Jamón, which has different types of the cured ham, sliced ​​on the spot. Among them are Serrano, made from white pigs and healed from 12 to 24 months. Every Wednesday, until the end of June.
Av. Horácio Lafer, 638, Itaim Bibi, West region, @torerovalese