On Father’s Day, see complete menus from $ 83 per person in SP

Restaurants and bars in the state capital are already preparing suggestions for combos, special closed menus and brothers to celebrate Father’s Day on the 10th.

There are options for all tastes, which include authorial kitchen, barbecue and even rotation bar rotation. And also for all pockets: the options start from $ 83 per person and go up to $ 345.

To secure a vacancy on the date, the recommendation is to make a reservation. See 11 options below.

Bario bar

The celebration on the date is animated with two hours to play at ease in the arcade and pinballs of the house. The combo includes draft beer and soda at ease and snack rotation – as a breaded chicken with blue cheese sauce and rustic potatoes with bacon. It costs R $ 159.90 per person with reserve or R $ 199.90 on the date.
R. Euclides Pacheco, 880, Tatuapé, East Region, tel. (11) 3871-4433, @bario_bar. Dom. (10), from 16h to 22h

Basilicata

The restaurant in the bladder serves at Sunday lunch (10) a three -stroke menu to $ 170 per person. The meal brings pins (pizza pasta) with smoked scorza cheese and grilled plum, followed by the brie and almond cheese zucchi case or baked boat shackle with mushrooms, nuts and rustic potatoes, finished with spices and 70%chocolate pie.
R. Treze de Maio, 596, Bela Vista, Central Region, tel. (11) 3289-3111, @basicata_oficial. Dom. (10), from 12h to 17h

House Porteña

With four units in the city, the parrilla network offers, at lunch and Father’s Day dinner, a menu that serves two people for R $ 349. The meal includes mini breadcrumbs, boneless ribs in the herbal butter finished with arugula, Parmesan and olive oil, and coconut dulce de leche pudding.
Mooca Plaza Shopping – r. Captain Pacheco and Chaves, 313, Mooca, East Region, tel. (11) 94829-8734, @casa.portena

Corrutela

Chef Cesar Costa offers a menu on five times. Lunch has steps such as cheese board, fish raw and smoked Wagyu tongue. Main, choose between lamb with polenta and vegetables on the ember, fish with potatoes or cabbage rice in the ember and minas cheese. Parents get a glass of red wine and a polaroid photo taken on the spot. The value per person is $ 220 to $ 245.
R. Medeiros de Albuquerque, 256, Vila Madalena, West region, @corrutela. Dom. (10), from 12h to 16h. Reservations by tel. (11) 3032-2443

Dinho’s

On Sunday, the restaurant presents a buffet with salads, main dishes, grilled and desserts for R $ 345 per person. It is used at the desire for suggestions such as octopus carpaccio, oven cod, champagne shrimp, fillet Wellington, pork with roasted pineapple and lamb palette. Live music packs the hall.
Al. Santos, 86, Paradise, Southern Region, tel. (11) 3016-5333, @restaurantedinhos. Dom. (10), from 11:30 am to 6:00 pm.

Di Paolo

The gaucho network suggests for date three sequences to serve at will. The traditional (R $ 138) includes recipes such as Capeletti in Brodo soup, breads, salads, polenta and handcrafted pasta and roasted roast in the ember, more desserts. A with grills (R $ 156) adds ancho from Angus and Tuscan sausage. There is still a vegetarian sequence (R $ 115). From the 4th to 9th, customers get a bottle of wine per table – every two people under reserve.
Shopping Lar Center – Av. Otto Baumgart, 500, Vila Guilherme, Northern Region, tel. (11) 96789-8239, @dipaolobrasil

Le Pain Quotidien

The Belgian Cafeteria network presents a special brunch for the occasion. For R $ 249.90, it serves up to three people and includes flatbread of starry eggs with ricotta cream, craft bread basket with butter, curd, chocolate paste with hazelnut and jelly, scrambled eggs, cold, fruit salads, day cake, hot drinks and juices.
R. Jacques Félix, 752, Vila Nova Conceição, Southern Region, WhatsApp (11) 99115-2490, @lepainquotidbr

Read – amici di amici

Italian cuisine prepares special recipes, which can be proved in the three -stroke menu (R $ 181), or a la carte. Of main, there are options such as agnolotti stuffed with ox cheek and slowly baked pork, served with red and white wine reduction (R $ 88), and slowly roasted lamb palette in white wine, accompanied by fan potatoes, roasted with butter and grena padano cheese (R $ 128).
R. Fradique Coutinho, 282, Pinheiros, West region, tel. (11) 99023-9890, @lido_amici_di_amici. Dom. (10), from 12h to 17h

Must Restaurant

The brunch for the occasion is robust: it includes barbecue, paella and drinks. Cuts such as picanha, fillet-mignon and gaucho rib, accompanied by brassed vegetables and garlic bread are served. There are still entrances, desserts and a table of Characutarian and cheeses. The celebration includes live music and activities for children, such as painting and storytelling. It costs R $ 340 per person, or R $ 490 with alcohol.
Tivoli Mofarrej Sao Paulo – Al. SANTOS, 1,437, Jardim Paulista, West Region, @mustresturant. Dom. (10), from 13h to 16h

Nunes Parrilla y Bar

A parrillad to share is the suggestion of the house to celebrate. It costs R $ 345 and brings cuts of ancho, chorizo, picanha and parrillera sausage. Side dishes are requested separately. In Dongo (10), parents get a courtesy caipirinha.
R. Padre Carvalho, 231, Pinheiros, West region, @nuneparrilla. Dom. (10), from 12h to 17h

Piccini

At Sunday lunch and dinner, the Italian restaurant prepares a menu with entrance, main course and dessert at $ 260 per person. Among the recipes, creamy polenta appears with oxtail and watercress, lamb carrier with turmeric risotto and fruit pavlova.
R. Vitório Fasano, 49. Jardim Paulista, West Region, @piccinicucina. Reserve by tel. (11) 3476-3376. Sun. (10), 12h to 16h30 and from 19h to 22h30