The state capital receives a series of gastronomic news and events this weekend. There are from inaugurations of restaurants and updates in menus to fairs and festivals that bring together music and gastronomy.
Check out the following schedule.
Fruit Tent of the Emiliano Market Day Fair, from Hotel Emiliano, in the Gardens –
News
Roasting
The carioca restaurant opened its first unit in São Paulo. Specializing in barbecue, the house is commanded by the same group of Corrientes 348. The flagship is the rotation, which comes out at $ 256 per person and includes classic cuts such as Chorizo and Denver Steak, and nobles, such as Pig Black.
Av. Brigadeiro Faria Lima, 3.732, Itaim Bibi, West Region, @assadorbr
Beefbar
The restaurant, which highlights noble meats, adds nine recipes on the menu. These include Thai Beef Salad (R $ 59), made with marinated fillet, crispy rice, green mango and coriander), and Korean BBQ (R $ 97), with Denver Steak Marinado, sake, honey, ginger and gochujang). In desserts, the news is the pistachio cheesecake with raspberry syrup (R $ 59).
R. Baron of Capanema, 320, Cerqueira César, West Region, @beefbar_saopaulo
Firehouse subs
The American sandwich American cafeteria network wins a unit in the state capital. Fast food highlights smoked meat and offers options like Brisket, Pastrami and Rosbife. There are combos with chips and drink from R $ 26,90
Shopping Metro Tatuapé – r. Domingos Agostim, 91, City Mother City, East Region, @firehousesubs_br
Mode giardino
The house reformulated the menu and now offers main ones for up to R $ 98, as well as a tide menu with four classic recipes for R $ 150. Among the highlights is Cappellini Al Limone Con Gambri (R $ 98), made with noodles with lemon jam, palm heart and grilled shrimp. In addition to the ossobuco with risotto (R $ 98), with calf meat in the sauce accompanied of Parmesan risotto. There is also vegan option, the spaghetti di cuore di palma, made with pupunha palm strips to the mushroom ragu.
R. Doctor Candido Espinheira, 431, Perdizes, West Region, @mod.casagiardino. Ter. To Sata, from 12h to 23h. Dom., From 12h to 17h.
Events
Brooklin Taste
The 9th edition of the event will have 42 exhibitors, including Oizumi Sushi, Make Hommus and Los dos Cantina. In addition to the restaurant booths, there will be musical and sports attractions. The space has kids area and pet environment.
PIZE. Lions Monsoons, Brooklin, Southern Region. Sat. (16) and gift. (17), from 11h to 20h. Free
Emiliano Market Day
The street fair, in the 13th edition, receives tents from producers such as organic dawn, Rima cheese, Illycaffè and Bacio di Latte. Among the highlights are wines, breads, cheeses and handcrafted characutarian to taste and take home. The program also has passion fruit tartelet workshops, pickles and dumplings, as well as classes on whiskey blends. Admission is free.
Hotel Emiliano – r. Oscar Freire, 384, Jardim Paulista, West Region, @hotelemiliano. Dom. (17), from 11h to 17h.
Minas x Korea
In partnership, by Kim Confeitaria and the bread line promote two meetings between Minas Gerais and South Korea, one in each house. The Brunch menu combines recipes from both houses, such as vegan toasted (R $ 42) made on corn bread with kimchi kale salad; The PDQ Sanduba Mineiraço (R $ 38) with cheese bread, cutting curd with niá (a type of chives) and confined garlic. To sweeten, one of the options is Asian Dodileite Achoux (R $ 32), which carries choux mass with sesame praline, legere cream of dulce de leche and canasta cheese.
In the bread line – r. Jaguaribe, 627, Vila Buarque, Central Region, @n.Filapao. Dom. (17), from 8h to 14h
By Kim Confeitaria – r. Tupi, 114, Santa Cecilia, central region, @bykimconfitaria. Dom. (24), from 10am to 4pm
Source: Folha
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