Mexican Losdos Renova Menu with Duck accompanied by chocolate -based sauce

Chef duo Caio Alciati and João Gertel features the first major menu turn from Losdos Cantina, a Mexican cuisine house in central São Paulo. In the candy wing, the Luiza Lafer Confectionery inaugurates the brand’s first physical store.

Next, see these and other gastronomic news of the state capital.

Gianni

With Italian accent, it is the fourth restaurant of the members Gianluca Perino and Ricardo Dicamargo. Noteworthy are the Steak Tartare (R $ 120) and Burrata with Homus, Lemon and Tahine (R $ 92). In the main ones, there are the ravioli stuffed with lobster, sautéed in fumet sauce (fish broth) and grilled lobster (R $ 192). Finally, the choice is the eclair stuffed with caramel chocolate cream, dark chocolate and caramel syrup (R $ 55). If you want to drink, the recommendation is La Stampa, which carries gin, brandy, blueberry puree and citrus mix ($ 59).
Av. Horácio Lafer, 225, Itaim Bibi, West region, tel. (11) 96864-4840, @giannrestaurante

Unusual brewery

The space incorporates hops and barley not only in the drinks, but also in the dishes. The cattle raw carries barley in seasoning, as well as sesame oil and chives (R $ 49). Oysters, accompanied by Sour beer shots, are prepared with drink vinegar, Chilli Oil of Sriracha, Mustard and Coriander (R $ 46; Four Units). From the taps come options such as IH, Haizô, wheat beer with German hops (R $ 19, 250 ml) and the lager churras, with smoked notes that resemble bacon (R $ 18, 250 ml).
R. Sumidouro, 315, Pinheiros, West region, tel. .

Jacob

Chef Iago Jacomussi presents a new menu, with inspirations from around the world. Among the news are Wagyu raw with typical mass of the Tyrol region (R $ 87) in Italy, and polenta tartlette with Centolla salad, avocado and nori alga powder (R $ 147). In the desserts now appear chocolate cake with pelinê, peanut and caramel ice cream (R $ 42) and the figual comb with honey that accompanies the Basque Boursin cheese pie (R $ 48).
R. Fidalga, 357, Vila Madalena, central region, tel. (11) 98563-4163. @jaco__sp

Losdos Cantina

Chef duo Caio Alciati and João Gertel presents the first big menu turn of the house. The menu brings dishes inspired by Mexican cuisine, such as the confined duck carnites (R $ 80) with soft – dense to chocolate, pepper and spices. It is served with corn tortillas to be stuffed. Another highlight is fish club (R $ 28), made with fish cheek, accompanied by spicy mayonnaise.
R. Dr. Vila Nova, 150, Vila Buarque, Central Region, @losdos_cantina

Luiza Lafer Confeitaria

The first physical store of the brand has just opened, before the orders were just for order. The confectionery flagship is the mousse cake made with Callebaut 54% Cocoa Chocolate, finished with caramelized hazelnuts with salt flower (R $ 34, the slice). Another option is Tres Leches with Cumaru Caramel Syel with Coconut (R $ 29, the slice). The pies also participate in the menu, such as the version with cooked pears and almond cream (R $ 29) and the pistachio with fresh raspberries (R $ 34).
R. Virgílio de Carvalho Pinto, 409, Pinheiros, West region, tel. (11) 99651-6633, @luizalaferconfitaria

Su

The Japanese restaurant has renewed the Omakassê (R $ 423), a menu where the chef selects a sequence of dishes and fits the counter for customers. The eight steps include fish cuts such as sea bass and pargo. The grilled octopus comes sliced ​​and grilled in katsuobushi butter, dry food made from fish smoking. Already the tuna is healed in the house and served with pupunha palm, tomato confit and shissa oil. The Omakassê is served only at dinner and it is necessary to make a reservation – there are only four places.
Shopping Pátio Higienópolis – Av. Higienópolis, 618, Higienópolis, central region, tel. (11) 38232950. @Restaurant.su

6th edition of the Paulista Caminho do Caminho Fair

The event organized by 16 producers from the state of São Paulo has tasting and selling cheeses made from cow, sheep and buffalo milk. Representatives such as Atalia Farm and Lano-Alto have copyright or inspired recipes for European school classics. Other exhibitors also participate in the event, such as Catimba Brewery and Chocolates Mestizo.
Brazilian Cinematheque – LGO. Sen. Raul Cardoso, 207, Vila Clementino, Southern Region. Sat. (27), from 10h to 19h. Dom. (28), from 10 to 18h. Ingr.: R $ 10 in Sympla or at the entrance. @caminhodoqueijopaulist