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Bettina Orrico, pioneer of gastronomic journalism in Brazil, dies

Bettina Orrico, pioneer of gastronomic journalism in Brazil,...

January 30, 2023

Chefs teach dish and drink recipes for good luck in the New Year

Chefs teach dish and drink recipes for good...

December 27, 2022

Christmas without extravagances: Simaria teaches simple recipes for supper; check out

Christmas without extravagances: Simaria teaches simple recipes for...

December 23, 2022

From leftovers to broken threads, ‘Brazilian-style’ pasta takes it all and is repeated for generations

From leftovers to broken threads, ‘Brazilian-style’ pasta takes...

October 25, 2022

Opinion – Recipes from Marcão: Cake in a pot that doesn’t go in the oven is a typical Danish recipe

Opinion – Recipes from Marcão: Cake in a...

October 24, 2022

Opinion – Marcelo Katsuki: The May Macarons cookbook and other highlights

Opinion – Marcelo Katsuki: The May Macarons cookbook...

September 18, 2022

Opinion – Recipes from Marcão: On Father’s Day, pasta with meatballs pleases puppies and old men

Opinion – Recipes from Marcão: On Father’s Day,...

August 12, 2022

Opinion – Recipes from Marcão: Learn how to make fufu, typical cassava dough from Cameroon

Opinion – Recipes from Marcão: Learn how to...

July 15, 2022

Recipes from Marcão: Recipe from Wales turns toast into a delicacy

Recipes from Marcão: Recipe from Wales turns toast...

June 17, 2022

Opinion – Normalitas: Spaniards, those (more or less) bitter sweets

Opinion – Normalitas: Spaniards, those (more or less)...

June 15, 2022