THE Alexander she loads the grill into the car and leaves for her fertile land Of Ilia. Tomatoes, strawberries, melons and watermelons, come out here, in quantity and quality, because whatever you sow in this land, it catches.
In the area he travels is one of the most important wetlands in the prefecture, Lake Caiaphas, which is now a unique field for those who love water skiing. The favorite chef does not miss the opportunity to ski on a sandal. After this special experience, he sets up the bbq on one of the largest beaches in Greece and prepares an incredible and juicy “Kontosouvli”.
Next stop is the strawberry fields of Ano Manolada, where after a rich harvest, Alexandros prepares “Whole Smoked Chicken with Summer Vegetables”.
Last stop of the trip, the capital of the prefecture, Pyrgos, where Alexandros Papandreou has an unexpected meeting with three namesakes – a meeting for many laughs.
The BBQ STORIES hide the most beautiful surprises and Ilia is a destination – surprise, with unique landscapes, unique activities, hospitable people and of course delicious food.
#BBQStories with Alexandros Papandreou
Every Sunday at 17.40, on SKAI
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