Pork with ginger in a bowl with steamed rice, cucumber and herbs

What you will need for 4 servings:

• 1 cup long grain rice
• 1 tbsp oil
• 500 g minced pork
• 2 cloves of garlic, finely chopped
• 1 small red chili (seeded if desired), chopped
• 2 tbsp plus 1/2 tablespoon grated fresh ginger
• 2 tbsp soy sauce
• 4 tbsp fresh lime juice
• 1 tsp. Brown sugar
• 1 cucumber, thinly sliced
• 2 onions, thinly sliced
• 1 cup fresh coriander
• 1/2 cup fresh mint leaves

How to make it:

1. Sauté the minced meat in the oil for about 7 minutes.
2. Add the garlic, chili and 2 tablespoons of grated fresh ginger.
3. Lower the heat and pour in 2 tablespoons of lime juice and 1 tablespoon of soy sauce.
4. Let it simmer for another 5-7 minutes and add a few spoonfuls of hot water if needed.
5. Lightly stir in 2 tablespoons lime juice, 1 tablespoon soy sauce, 1/2 tablespoon grated ginger, and brown sugar.
6. Serve in bowls with steamed rice, diced cucumber, onion, cilantro and mint.

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