Where to eat chocolate in SP? List includes 15 good addresses in the capital

The special O Melhor de São Paulo Gastronomia – Restaurantes, Bares e Cuisine brings a selection of more than 900 places to eat and drink in the city, presented according to their specialty and with information about the neighborhoods in which they are located.

In addition to the selection, the project highlights winners elected by the specialized jury and highlights the opinion of city residents through a Datafolha survey, which draws up a list of the best addresses in São Paulo according to São Paulo residents.

Discover in the list below 15 stores that sell good chocolates in the city.

AMMA CHOCOLATE

The brand from Bahia produces chocolates with organic cocoa, which can be found in a cafe at the back of the Bem Glô store, on Oscar Freire. There, there are bars that cost from R$ 7 (30 g) to R$ 80 (500 g) and can be accompanied by coffee and hot or iced chocolate. There are other sweet and savory options.
R. Oscar Freire, 1105, Cerqueira César, west region, @ammachocolate

BRAZIL COCOA

With 14 years of history and around 400 stores across the country, the chain produces more than 150 products. The selections box (R$ 54.90, 250 g) brings together a variety of bitter, milk, white and crunchy bonbons. Theharmony box (R$79.90, 245g) combines chocolate and coffee, and the Divino (R$84.90, 360g) explores flavors such as white chocolate with coconut filling and chestnut crunch. cashew.
R. Amador Bueno, 229, Santo Amaro, south region, tel. (11) 97361-2596, @chocolatesbrasilcacau

COCOA SHOW

Founded in 1988, the brand has approximately 4,000 stores in malls and streets throughout Brazil, offering chocolates with different intensities of flavor. The so-called bytes line (R$ 15.90, 100 g), a crunchy little ball, appears in milk chocolate and white chocolate flavors. To give as gifts, there is the lacreme box (R$ 64.90, 225 g) and the blessed cacao (R$ 53.90, 170 g).
Av. Ipiranga, 200, República, central region, tel. (11) 3259-7555, @cacaushow

CAU CHOCOLATES

Fine bonbons, made with Belgian chocolate, are the stars of the house. Since 2007, the brand has tested different formats, fillings and textures in creative recipes. The CAU selection (R$ 180 for a box of 16 units) and the stuffed figs (R$ 220 for ten units) are good. You can also try bonbons of different flavors, such as apricot, paçoca, passion fruit or caipirinha.
R. Peixoto Gomide, 1.740, Jardim Paulista, west region, tel. (11) 94025-3736, @cauchocolates

CHOCOLATE DU JOURNEY

It was in the 1980s that Claudia Landmann began to make her chocolates, sold in cans and elegant packaging, the house’s trademark. The cocoa that supplies the creations at the address comes from Fazenda Santa Luzia, within the Pratigi Environmental Protection Area, in Bahia. Chocolate bars, such as brulê with macadamia and fleur de sel and white chocolate with pistachio, cost R$33 (80 g).
R. Haddock Lobo, 1.421, Cerqueira César, west region, tel. (11) 3168-2720, @chocolatdujour

FLAVORATI

A recipe for pistachio cream was the starting point for Murilo Bonadio to create his patisserie —which today also operates as a bean-to-bar chocolatier. The place has open environments, which allow visitors to see the manufacture of products. Try the 70% cocoa chocolate bar filled with pistachio cream (R$36) and the box with 12 truffles (R$78). If you stop by for a coffee, the pistachio supreme (R$24) is a puff pastry filled with cream and pieces of the nut.
R. Moreira e Costa, 482, Ipiranga, south region, WhatsApp (11) 99237-2589, @flavorati_

GALLETTE CHOCOLATES

With a pet-friendly space in the outdoor area, it has a cafeteria, a cocoa bean roasting station and a room for courses. It also has a small bean-to-bar chocolate production station (from almond to bar), which can be seen through a glass. To taste, choose the jabuticaba bonbon (R$ 5 each) and take the opportunity to take home the 70% cocoa bar (R$ 23.90). If you’re looking to gift someone, there’s a box with 12 cheese bonbons (R$83).
R. Augusto Tolle, 245, Santana, north region, tel. (11) 2233-2726, @gallettechocolates

KOPENHAGEN

The chain, which has 95 years of history, is known for its chocolates to give as gifts and for classic delicacies that marked an era. On the list are holy nhá (R$ 45.90 three units) and cat’s tongue (R$ 32.90, 85 g). The soul good lajotinha bonbon is a lactose-free and gluten-free version of chocolate (R$65.90, 160 g).
mall Metro Tatuapé – r. Dr. Melo Freire, s/nº, Tatuapé, east region, @kopenhagen_

LINDT

Created in Zurich 178 years ago, Lindt is one of the best known Swiss brands. It arrived in Brazil in 1969, when its products began to be distributed in supermarkets and emporiums. Since 2014, the company has established its own operation in Brazil and has stores spread across malls across the country. As a gift, the cornet bonito milk (R$ 54.90, 200 g) is a milk truffle with a creamy filling. If you want a chocolate bar, the excellence 70% cocoa (R$ 26.90, 100 g) has an intense flavor.
Shopping Cidade São Paulo – av. Paulista, 1230, Bela Vista, central region, tel. (11) 4858-7260, @lindt_brasil

MARIA BRIGADEIRO

Since 2007, it has been producing handmade brigadeiros with its own chocolate. The store has a decor inspired by Parisian boutiques. From the counter, customers can also choose other sweets and bonbons, such as rose Romeo and Juliet, passion fruit marvel, paçoca wrap, brigadeiro drop, pull pull and the Belgian brigadeiro pie (R$ 195 for the whole).
R. Simão Álvares, 341, Pinheiros, west region, WhatsApp (11) 94974-0048, @mariabrigadeirooficial

MISSION CHOCOLATE

Founded by Arcelia Gallardo in 2013, it produces chocolate bars with unusual flavors, such as Romeo and Juliet, sweet rice, umbu and baru, all for R$27. The brand uses ingredients native to the Americas and works with cocoa and fruit cooperatives. They also teach about chocolate production in indigenous communities in Latin America.
R. California, 808, Brooklin, south region, tel. (11) 99380-2222, @missionchocolate

MUNIK

The brand that today produces more than 300 items started in 1971 with bonbons only. Today, in addition to the traditional honey bread, various chocolates, cakes, lollipops, ice cream, panettone, sweets such as brigadeiro and cameo and personalized products leave the factory. As gifts, there are assorted bonbons (R$ 69.80, 300 g) and a box of honey bread (R$ 99.80, 430 g).
Av. Leôncio de Magalhães, 1658, Jardim São Paulo, north region, tel. (11) 2281-0000, @chocolatesmunik

OPERA GANACHE

Present for 20 years in the party and wedding market, the brand also has its own store. The main product on the menu is the macaron, which comes in 18 flavors (R$5 a piece). The bonbons cost R$5 each. Desserts include lemon cake with raspberry and cream cheese filling and mousse cake with 70% brownie, all for R$22.
R. Cayowaá, 911, Perdizes, west region, tel. (11) 4305-9504, @operaganache

RENATA ARASSIRO CHOCOLATES

The chef-chocolatière store is where Brazil meets Belgium. Among his creations are the passion fruit bonbon with banana cachaça and jambu cachaça. The hit is the carton box with 16 Belgian chocolates accompanied by a lotus flower sculpture with gianduia petals and gold details (R$ 415). Another option is the three-story carton box with 27 bonbons (R$ 268).
R. Pascal, 1.195, Campo Belo, south region, tel. (11) 94563-2411, @renataarassirochocolates