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Spanish chef offers free meal with paella to Ukrainian refugees

Spanish chef offers free meal with paella to...

March 30, 2022

The Greek chef who turned his dishes into … cryptocurrencies

The Greek chef who turned his dishes into...

March 27, 2022

International chefs invade São Paulo with new projects

International chefs invade São Paulo with new projects

March 14, 2022

‘I was never a coconut candy’, says Carla Pernambuco after 30 years of career

‘I was never a coconut candy’, says Carla...

February 28, 2022

Fungus that grows on corn, Mexican Huitlacoche enters the radar of Brazilian chefs

Fungus that grows on corn, Mexican Huitlacoche enters...

February 21, 2022

Alex Atala launches compilation on cassava and its tropical nature

Alex Atala launches compilation on cassava and its...

February 1, 2022

Cuia Café presents the multicultural cuisine of chef Bel Coelho

Cuia Café presents the multicultural cuisine of chef...

December 1, 2021

Opinion – Marcelo Katsuki: Cuia Café presents chef Bel Coelho’s multicultural cuisine

Opinion – Marcelo Katsuki: Cuia Café presents chef...

December 1, 2021

Alex Atala prepares swordfish and tuna moqueca on the outskirts of São Paulo over the weekend

Alex Atala prepares swordfish and tuna moqueca on...

December 1, 2021

Afraid of the pressure cooker? Experts teach how to avoid problems

Afraid of the pressure cooker? Experts teach how...

November 29, 2021