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Opinion – Recipes from Marcão: On Father’s Day, pasta with meatballs pleases puppies and old men

Opinion – Recipes from Marcão: On Father’s Day,...

August 12, 2022

Opinion – Recipes from Marcão: Tunisian pasta is a mixture of Italy and Egypt

Opinion – Recipes from Marcão: Tunisian pasta is...

June 24, 2022

Opinion – Marcelo Katsuki: Shihoma enchants with fresh pasta and refined service

Opinion – Marcelo Katsuki: Shihoma enchants with fresh...

March 27, 2022

Accademia Italiana dela Cucina recognizes the importance of Italian-Paulista cuisine

Accademia Italiana dela Cucina recognizes the importance of...

March 22, 2022

Pasta from São Paulo changes its face and mixes tradition with other cultures

Pasta from São Paulo changes its face and...

March 22, 2022

Spaghetti with sugar, with affection, and with a dash of Jamie Oliver

Spaghetti with sugar, with affection, and with a...

January 31, 2022