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Translating sensations with objectivity is a challenge for gastronomy writing

Translating sensations with objectivity is a challenge for...

February 14, 2022

LE Burger, a burger joint filled with superheroes and pop culture, attracts geeks in SP

LE Burger, a burger joint filled with superheroes...

February 14, 2022

Paribar, frequented by Tarsila do Amaral and Oswald de Andrade, serves a modernist menu

Paribar, frequented by Tarsila do Amaral and Oswald...

February 11, 2022

Crepes in the shape of a penis and vulva generate queues and break taboos at Assanhadxs, in SP

Crepes in the shape of a penis and...

February 11, 2022

Service sector has a high of 10.9% in 2021 and exceeds 2020 losses, says IBGE

Service sector has a high of 10.9% in...

February 10, 2022

Fever in São Paulo, is wagyu burger a delicacy or ostentation?

Fever in São Paulo, is wagyu burger a...

February 7, 2022

Panel SA: Ready-to-drink cocktail market closed 2021 with accelerated growth

Panel SA: Ready-to-drink cocktail market closed 2021 with...

February 4, 2022

Chinese New Year: know where to eat gyoza to celebrate the date in SP

Chinese New Year: know where to eat gyoza...

February 1, 2022

Alex Atala launches compilation on cassava and its tropical nature

Alex Atala launches compilation on cassava and its...

February 1, 2022

Opinion – Marcelo Katsuki: Quentinhas

Opinion – Marcelo Katsuki: Quentinhas

January 19, 2022