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On Mother’s Day, see 15 restaurants in SP with special menus, including vegetarian ones

On Mother’s Day, see 15 restaurants in SP...

May 12, 2023

Paola Carosella says she was the victim of an abusive relationship: ‘I pruned’

Paola Carosella says she was the victim of...

May 5, 2023

Cookies gain space among sweets; discover 10 places to taste in SP

Cookies gain space among sweets; discover 10 places...

February 24, 2023

Opinion – Cozinha Bruta: Instagram and TikTok make gastronomy dirty

Opinion – Cozinha Bruta: Instagram and TikTok make...

February 10, 2023

Opinion – Marcelo Katsuki: Harvest in SP, Virgilio and Pía León in Rio, crackling and drinks

Opinion – Marcelo Katsuki: Harvest in SP, Virgilio...

February 1, 2023

Chefs leave the kitchen and migrate to the laboratory to renew gastronomy

Chefs leave the kitchen and migrate to the...

January 31, 2023

Bettina Orrico, pioneer of gastronomic journalism in Brazil, dies

Bettina Orrico, pioneer of gastronomic journalism in Brazil,...

January 30, 2023

Opinion – Recipes from Marcão: Gazpacho’s older brother, ajoblanco is an easy-to-make cold soup

Opinion – Recipes from Marcão: Gazpacho’s older brother,...

January 23, 2023

Opinion – Marcelo Katsuki: Warm: from banana-flavoured whiskey to couscous gelato!

Opinion – Marcelo Katsuki: Warm: from banana-flavoured whiskey...

January 23, 2023

Opinion – Cozinha Bruta: Slavery is the dish of the day in the coolest restaurants

Opinion – Cozinha Bruta: Slavery is the dish...

January 20, 2023