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Eating ants and other insects is now possible in Brazil, and chefs seek to popularize consumption

Eating ants and other insects is now possible...

June 20, 2022

Opinion – Marcelo Katsuki: Domani Blu brings together good food and a cozy atmosphere in downtown SP

Opinion – Marcelo Katsuki: Domani Blu brings together...

June 18, 2022

Mônica Bergamo: Jacquin says he doesn’t like June food in a village signed by Alex Atala

Mônica Bergamo: Jacquin says he doesn’t like June...

June 15, 2022

Opinion – Marcelo Katsuki: JoJoo Creative Sushi renews Japanese cuisine in Recife

Opinion – Marcelo Katsuki: JoJoo Creative Sushi renews...

May 31, 2022

Mônica Bergamo: Gero Fasano tells the story of Grupo Fasano in Brazil in a new book

Mônica Bergamo: Gero Fasano tells the story of...

May 23, 2022

Opinion – Marcelo Katsuki: Fasano Trancoso combines Bahian and Italian cuisine in a paradisiacal setting

Opinion – Marcelo Katsuki: Fasano Trancoso combines Bahian...

May 22, 2022

Opinion – Cozinha Bruta: Tomato, the bad guy of food inflation

Opinion – Cozinha Bruta: Tomato, the bad guy...

May 11, 2022

Tomato is the villain of the dish made and meal tickets last fewer days

Tomato is the villain of the dish made...

May 10, 2022

Panel SA: Restaurants register Mother’s Day with growth above 2019

Panel SA: Restaurants register Mother’s Day with growth...

May 8, 2022

‘Pantanal’, ‘Avenida Brasil’ and other soap operas inspire recipes at a Globo restaurant in SP

‘Pantanal’, ‘Avenida Brasil’ and other soap operas inspire...

May 5, 2022