Opinion – Marcelo Katsuki: The May Macarons cookbook and other highlights

Opinion – Marcelo Katsuki: The May Macarons cookbook and other highlights

Confectioner Mayra Toledo is launching the book May Macarons, a ‘biography’ of the French sweet, which has a version with…
Opinion – Barbecue Nation: Chef Felipe Murbach’s restaurant launches an unprecedented menu of special cuts

Opinion – Barbecue Nation: Chef Felipe Murbach’s restaurant launches an unprecedented menu of special cuts

This September, the Base Steakhouse restaurant, now run by chef Felipe Murbach, and located at the Pullman São Paulo Guarulhos…
Opinion – Terra Vegana: Tricks for vegan gnocchi to work and be delicious

Opinion – Terra Vegana: Tricks for vegan gnocchi to work and be delicious

Anyone who cooks knows: potatoes are not all the same. There are about 4,000 types of potatoes, although only a…
Opinion – Cozinha Grossa: Long live the king’s sausage!

Opinion – Cozinha Grossa: Long live the king’s sausage!

After Elizabeth II’s death, the world’s attention turned to the firstborn Charles. More specifically, to the peculiar hands of the…
Secret bars became fashionable in SP;  know 10 options and learn how to find them

Secret bars became fashionable in SP; know 10 options and learn how to find them

First, you ring the doorbell. A kind of opening reveals a pair of eyes and, behind the red door with…
Meet the new ‘Harry Potter’-inspired Broken Broom with an amusement park

Meet the new ‘Harry Potter’-inspired Broken Broom with an amusement park

At the entrance, a receptionist in a black outfit and a witch’s hat greets visitors, calling them “little witches” and…
Full Glass: At Negroni Week, Avós and APTK launch two beers inspired by the drink

Full Glass: At Negroni Week, Avós and APTK launch two beers inspired by the drink

Fans of the traditional Negroni cocktail have one more reason to celebrate this Negroni Week, which officially runs until September…
Cachaça Day: Preto Cozinha celebrates the drink with drinks with tapioca and guava paste

Cachaça Day: Preto Cozinha celebrates the drink with drinks with tapioca and guava paste

A true Brazilian institution, cachaça has a day of its own in the national calendar: its date is celebrated this…
Sheep cheese gains space and becomes a bet for producers

Sheep cheese gains space and becomes a bet for producers

“And sheep’s cheese exists? Since when do sheep give milk?” These are some of the questions that producer Paulo Rezende,…
Opinion – Recipes from Marcão: Japanese snack is good with cold beer;  see recipe

Opinion – Recipes from Marcão: Japanese snack is good with cold beer; see recipe

Today’s recipe in Recipes do Marcão, World Cup 2022 edition, is from Japan. Japan that plays better and better and…