Opinion – Terra Vegana: Cream of cauliflower proves that soup is dinner, yes

Opinion – Terra Vegana: Cream of cauliflower proves that soup is dinner, yes

Imagine this dish: a velvety and tasty cream —it even looks like a potato, but it’s not! — served with…
Jardins region experiences Japanese explosion with new restaurants, shops and bars in SP

Jardins region experiences Japanese explosion with new restaurants, shops and bars in SP

Roughly speaking, a Japanese garden represents in miniature the grandeur and beauty of nature in a delimited space. In São…
Opinion – Cozinha Bruta: Bolsominions turned barbecue into a fragile macheza circus

Opinion – Cozinha Bruta: Bolsominions turned barbecue into a fragile macheza circus

I wouldn’t even invite Jair Bolsonaro to a condominium assembly, but that’s not how international relations work. I bet the…
Paribar, a traditional bohemian stronghold in downtown São Paulo, closes its doors

Paribar, a traditional bohemian stronghold in downtown São Paulo, closes its doors

Paribar, the historic address of São Paulo’s bohemia, will close its doors. The last day of operation will be at…
Copo Cheio: Festival brings together restaurants and beers in Campos do Jordão

Copo Cheio: Festival brings together restaurants and beers in Campos do Jordão

Winter is over, but Campos do Jordão continues to offer good programs this early spring, such as the Sabores e…
Chefs dominate regions of SP and create a kind of ‘War’ of São Paulo cuisine

Chefs dominate regions of SP and create a kind of ‘War’ of São Paulo cuisine

The gastronomic map of São Paulo is like a board in the “War” game, divided by territories. Certain chefs dominate…
A Casa do Porco event brings together pork aficionados with tickets at R$ 1,000

A Casa do Porco event brings together pork aficionados with tickets at R$ 1,000

Pork is the subject of Latin American cuisine. Coming from seven countries, 19 chefs will prepare dishes based on pork…
On Ice Cream Day, discover 10 new ice cream shops in SP to celebrate the date

On Ice Cream Day, discover 10 new ice cream shops in SP to celebrate the date

The arrival of spring, when it is not accompanied by a cold front that makes temperatures plummet, usually brings more…
Mônica Bergamo: Chef Mayra Toledo welcomes Marta Suplicy and Nelson Jobim at the launch of the book ‘May Macarons’

Mônica Bergamo: Chef Mayra Toledo welcomes Marta Suplicy and Nelson Jobim at the launch of the book ‘May Macarons’

Businessman Márcio Toledo honored chef Mayra Toledo, his daughter, at the launch of the book “May Macarons”. The work is…
I want girls to see that it is possible to reach a prominent position, says Manu Buffara

I want girls to see that it is possible to reach a prominent position, says Manu Buffara

Chef from Paraná, Manoella Buffara, has made her native Curitiba gain attention in the national gastronomy since she opened her…