Calendatory: Who are celebrating today May 19th
May 19, 2025
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Debra
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Businessman Márcio Toledo honored chef Mayra Toledo, his daughter, at the launch of the book “May Macarons”. The work is…
I want girls to see that it is possible to reach a prominent position, says Manu Buffara
Chef from Paraná, Manoella Buffara, has made her native Curitiba gain attention in the national gastronomy since she opened her…
Kimchi, a typical Korean ingredient, becomes fashionable in SP and enters the menu of restaurants and bars
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Event has wine tasting and shows to tell a century-old legend
For more than a century, the brand Concha y Toro has announced that one of its most popular labels in…
Meet Shindo Michihiko, a Japanese man who makes one of the most disputed ramen in SP by himself
In the Liberdade district, both in the galleries and in the traditional fair, no one wastes time. The custom when…
Full Glass: Tank celebrates 2 years with bourbon barrel-aged beer
After an opening amid the pandemic, with periods of ups and downs, Tank Brewpub arrives healthy at two years old.…
Brazilian Manoella Buffara is elected the best female chef in Latin America
Heading the Manu restaurant in Curitiba, chef Manoella “Manu” Buffara, was named this Tuesday (20) the best female chef in…
Three pizzerias in SP are among the 100 best in the world; meet each one
It is no exaggeration to say that São Paulo is one of the pizza capitals of the world. There are…
Jewish cuisine in São Paulo is renewed without leaving tradition aside
In São Paulo’s restaurant guides, the section on Jewish cuisine was never the most extensive and was a bit frozen…
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