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What are fermenters? Meet Jandira and Trilha, houses that bet on the process in SP

What are fermenters? Meet Jandira and Trilha, houses...

November 24, 2022

Paso Robles, California, sharpens senses with wines and thermal baths

Paso Robles, California, sharpens senses with wines and...

November 23, 2022

Opinion – Cozinha Bruta: Fake news: the BRL 52,000 wines that Lula never drank

Opinion – Cozinha Bruta: Fake news: the BRL...

November 22, 2022

Kombuchas and infusions ‘steal’ wine’s place in pairing dishes

Kombuchas and infusions ‘steal’ wine’s place in pairing...

November 17, 2022

Natural wines gain space at the table with an ancestral method of production

Natural wines gain space at the table with...

November 8, 2022

SA Panel: Wine market experiences aged drink under the sea

SA Panel: Wine market experiences aged drink under...

October 25, 2022

Most young people do not talk to their parents about sex, Datafolha shows

Most young people do not talk to their...

October 17, 2022

by Joel

Review: In ‘Da Botica ao Boteco’, mixologist Néli Pereira shows that there is no Brazil without plants

Review: In ‘Da Botica ao Boteco’, mixologist Néli...

October 11, 2022

Discover 5 new wine bars where to have a no-frills glass in SP

Discover 5 new wine bars where to have...

September 30, 2022

Estremoz is a chance to get to know ‘root’ Portugal and drink good wines

Estremoz is a chance to get to know...

September 28, 2022