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Opinion – Gero: The 50 Best List is the most pathetic because it wants something impossible

Opinion – Gero: The 50 Best List is...

November 17, 2022

Affective cuisine seeks to transmit the comfort of grandmother’s food away from home

Affective cuisine seeks to transmit the comfort of...

November 17, 2022

Gastronomy becomes a tool for social transformation on the outskirts of São Paulo

Gastronomy becomes a tool for social transformation on...

November 16, 2022

Indigenous food gains strength as a symbol of memory and appreciation of traditions

Indigenous food gains strength as a symbol of...

November 16, 2022

DOM, Alex Atala’s restaurant, launches an executive menu for R at lunch

DOM, Alex Atala’s restaurant, launches an executive menu...

November 4, 2022

Mesa São Paulo returns to the city with a R$ 600 dinner and names like Alex Atala and Janaína Rueda

Mesa São Paulo returns to the city with...

November 3, 2022

Opinion – Marcelo Katsuki: Make banana cookies and scare away pre-election anxiety

Opinion – Marcelo Katsuki: Make banana cookies and...

October 29, 2022

Cruises leave the ‘eat as much as you can’ aside and bet on haute cuisine

Cruises leave the ‘eat as much as you...

October 27, 2022

From leftovers to broken threads, ‘Brazilian-style’ pasta takes it all and is repeated for generations

From leftovers to broken threads, ‘Brazilian-style’ pasta takes...

October 25, 2022

Opinion – Marcelo Katsuki: The 1st Week of Japanese Gastronomy in São Paulo is coming

Opinion – Marcelo Katsuki: The 1st Week of...

October 19, 2022