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Chef Claude Troisgros opens mixed restaurant and performance in Rio

Chef Claude Troisgros opens mixed restaurant and performance...

August 22, 2022

Still cold? Ceagesp soup festival reaches its last week in SP

Still cold? Ceagesp soup festival reaches its last...

August 22, 2022

Opinion – Marcelo Katsuki: Shuk serves Middle Eastern street food in Baixo Pinheiros

Opinion – Marcelo Katsuki: Shuk serves Middle Eastern...

August 22, 2022

Astros Kynourias, third stop of the 1st Gastronomy Festival, on August 26

Astros Kynourias, third stop of the 1st Gastronomy...

August 22, 2022

Opinion – Ora Pois: Cícero: the bistro that is also a Brazilian art gallery in Lisbon

Opinion – Ora Pois: Cícero: the bistro that...

August 15, 2022

Peruvian Mil, from the owners of the award-winning Central, only cooks with ingredients from the high-altitude ecosystem

Peruvian Mil, from the owners of the award-winning...

August 15, 2022

Opinion – Recipes from Marcão: On Father’s Day, pasta with meatballs pleases puppies and old men

Opinion – Recipes from Marcão: On Father’s Day,...

August 12, 2022

Opinion – Marcelo Katsuki: Taste SP and other festivals around the country

Opinion – Marcelo Katsuki: Taste SP and other...

August 11, 2022

Shoshana Delishop, the last Jewish restaurant in Bom Retiro, reopens with a bar atmosphere

Shoshana Delishop, the last Jewish restaurant in Bom...

August 9, 2022

Brazilian wine map expands beyond the South and almost half of the country already produces

Brazilian wine map expands beyond the South and...

August 8, 2022