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Opinion – Marcelo Katsuki: JoJoo Creative Sushi renews Japanese cuisine in Recife

Opinion – Marcelo Katsuki: JoJoo Creative Sushi renews...

May 31, 2022

‘Activist chef’ José Andrés is the subject of a documentary in which he appears in all kinds of tragedy

‘Activist chef’ José Andrés is the subject of...

May 30, 2022

Discover Vila Anália, which wants to be the ‘Las Vegas of gastronomy’, with 5 restaurants in SP

Discover Vila Anália, which wants to be the...

May 27, 2022

Panel SA: After McPicanha and Whopper Ribs, Jeronimo has hamburger advertising questioned

Panel SA: After McPicanha and Whopper Ribs, Jeronimo...

May 26, 2022

Felipe Neto defends Paola Carosella from Bolsonaristas: ‘Colossally dumb’

Felipe Neto defends Paola Carosella from Bolsonaristas: ‘Colossally...

May 23, 2022

“True Italian Taste”: Sardinian piglet, risotto from Veneto and meatballs from Calabria

“True Italian Taste”: Sardinian piglet, risotto from Veneto...

May 20, 2022

The recipe for the classic American cheesecake

The recipe for the classic American cheesecake

May 18, 2022

The giant pitogyro that went viral in London – Watch video

The giant pitogyro that went viral in London...

May 17, 2022

Buenos Aires has gastronomic recovery and changes the...

May 15, 2022

Motels in SP serve dishes created by former MasterChef participants at an event

Motels in SP serve dishes created by former...

May 11, 2022