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Restaurant Week celebrates 15 years with 180 participants in SP; know where to eat

Restaurant Week celebrates 15 years with 180 participants...

September 12, 2022

Caviar Kaspia, a classic restaurant in Paris, gains headquarters in SP with eggs of up to R$ 4,300

Caviar Kaspia, a classic restaurant in Paris, gains...

September 1, 2022

Itaim Bibi consolidates itself as the new frontier of São Paulo gastronomy

Itaim Bibi consolidates itself as the new frontier...

September 1, 2022

Opinion – Cozinha Bruta: A gastronomic experience does...

August 26, 2022

Discover 15 good restaurants and bars that accept food stamps in SP

Discover 15 good restaurants and bars that accept...

August 26, 2022

Vaivém: Brazilians will consume 95 kg of meat in 2023, according to Conab

Vaivém: Brazilians will consume 95 kg of meat...

August 24, 2022

Vegetarians are 33% more likely to break a hip, study finds

Vegetarians are 33% more likely to break a...

August 24, 2022

Panel SA: 60% of restaurants generate leftovers, says survey

Panel SA: 60% of restaurants generate leftovers, says...

August 21, 2022

Bars in SP bet on gizzards, liver and tongue and give kids a new look

Bars in SP bet on gizzards, liver and...

August 18, 2022

On Pão de Queijo Day, get to know Trem Doido, which even makes hot dogs with

On Pão de Queijo Day, get to know...

August 17, 2022