From leftovers to broken threads, ‘Brazilian-style’ pasta takes it all and is repeated for generations

From leftovers to broken threads, ‘Brazilian-style’ pasta takes it all and is repeated for generations

Raise your hand if you’ve never indulged in a plate of very creamy oven-baked macaroni, full of ingredients, au gratin…
Terraço Itália welcomes Italian chef with three Michelin stars at gastronomic festival

Terraço Itália welcomes Italian chef with three Michelin stars at gastronomic festival

In the capital of São Paulo, the last week of October presents a series of events dedicated to the universe…
Opinion – Recipes from Marcão: Cake in a pot that doesn’t go in the oven is a typical Danish recipe

Opinion – Recipes from Marcão: Cake in a pot that doesn’t go in the oven is a typical Danish recipe

The name of today’s recipe is äblekage, but you can call it cake in the pot. A cake in the…
Full Glass: Avós beer goes around the world in 8 special labels

Full Glass: Avós beer goes around the world in 8 special labels

The unsuspecting can imagine that the new series Avós do Mundo, by Cerveja Avós, alludes to the Qatar World Cup,…
Opinion – Cozinha Bruta: Ketchup on pizza is the least problem in São Paulo

Opinion – Cozinha Bruta: Ketchup on pizza is the least problem in São Paulo

A PT campaign video shows Fernando Haddad, candidate for governor of São Paulo, pretending to eat pizza. Then a hand…
Opinion – Terra Vegana: Veganism 100% centered on the animal cause is a thing of the last century

Opinion – Terra Vegana: Veganism 100% centered on the animal cause is a thing of the last century

In the UK, vegan activists threw liters of milk onto the floors of supermarkets in different cities. A deep embarrassment…
Opinion – Marcelo Katsuki: The 1st Week of Japanese Gastronomy in São Paulo is coming

Opinion – Marcelo Katsuki: The 1st Week of Japanese Gastronomy in São Paulo is coming

With so many Japanese restaurants in the city, São Paulo deserved a week dedicated to the theme. Because it will…
Pitaco Cultural: Bar inspired by backpacking brings together street food from several countries in SP

Pitaco Cultural: Bar inspired by backpacking brings together street food from several countries in SP

In Pinheiros, west of São Paulo, it is possible to taste food from several countries in the same place. This…
Vegan cheese gains complexity with dairy techniques

Vegan cheese gains complexity with dairy techniques

For a long time, the perfect imitation of cheese was the “holy grail” of vegan gastronomy. The market pioneers followed…
Opinion – Recipes from Marcão: Typical of Morocco, zaalouk is made with eggplants burned on the stove top

Opinion – Recipes from Marcão: Typical of Morocco, zaalouk is made with eggplants burned on the stove top

Today the recipe is from Morocco, which will compete in the group of Belgium, Croatia and Canada. When talking about…