Opinion – Recipes from Marcão: Sopa do Ecuador is potent in seasonings and has potato as the main ingredient

Opinion – Recipes from Marcão: Sopa do Ecuador is potent in seasonings and has potato as the main ingredient

Today’s revenue comes from Ecuador, which plays the Cup in the group of host Qatar and is one of only…
Mônica Bergamo: Chef Bel Coelho will participate in a debate on food choices

Mônica Bergamo: Chef Bel Coelho will participate in a debate on food choices

Chef Bel Coelho will participate in a debate with experts from Idec (Brazilian Institute for Consumer Protection) and the Joio…
Opinion – Marcelo Katsuki: Every day is Northeastern Day at Panelão do Norte

Opinion – Marcelo Katsuki: Every day is Northeastern Day at Panelão do Norte

The house is large, with different environments and is located around a quiet square. The service is attentive and gains…
Opinion – Gross Kitchen: Cannibalism on Bolsonaro’s menu

Opinion – Gross Kitchen: Cannibalism on Bolsonaro’s menu

“I didn’t understand.” This was the reaction of American journalist Simon Romero when he heard Jair Bolsonaro, then a federal…
Opinion – Terra Vegana: Nothing can satisfy our hunger, but a good plate of pasta helps

Opinion – Terra Vegana: Nothing can satisfy our hunger, but a good plate of pasta helps

Some people lose their appetite, but in my stomach the side effect of adverse situations is the opening of a…
Mii, another new rooftop in SP, takes Greek inspirations to Vila Anália

Mii, another new rooftop in SP, takes Greek inspirations to Vila Anália

On the top floor of the Vila Anália restaurant complex, in the east side of São Paulo, the Greek restaurant…
Barnô, new rooftop in SP, overlooks Ibirapuera and a bar signed by Guillotina

Barnô, new rooftop in SP, overlooks Ibirapuera and a bar signed by Guillotina

The seventeenth floor of an old residential building in Jardim Paulista now houses Barnô, the newest terrace in the city…
Jiquitaia gives way to the Italian restaurant Stasera in SP, which keeps the bar hidden

Jiquitaia gives way to the Italian restaurant Stasera in SP, which keeps the bar hidden

The move of the trendy Jiquitaia restaurant to Paraíso, in the south of São Paulo, made room for the little…
Paribar has a free farewell party after closing its doors in downtown SP

Paribar has a free farewell party after closing its doors in downtown SP

10/05/2022 4:38 pm Sao Paulo One of the main bohemian addresses in downtown São Paulo, Paribar announced the end of…
Opinion – Marcelo Katsuki: Meet the 19 Latin American chefs who will participate in Porco Mundi

Opinion – Marcelo Katsuki: Meet the 19 Latin American chefs who will participate in Porco Mundi

Porco Mundi, an event by chefs Janaina Torres Rueda and Jefferson Rueda, returns with full force after a three-year break.…