Chef Paulo Shin leaves Komah, an award-winning Korean restaurant in SP

Chef Paulo Shin leaves Komah, an award-winning Korean restaurant in SP

10/11/2022 4:27 pm Sao Paulo Chef Paulo Shin is no longer in charge of Komah, an award-winning Korean cuisine restaurant…
Hot dog pastry becomes an attraction in a cafeteria in downtown SP

Hot dog pastry becomes an attraction in a cafeteria in downtown SP

Yes, hot dogs turned into a pastry filling. Sausage, corn, peas, mustard, ketchup and, of course, potato straw make up…
Review: In ‘Da Botica ao Boteco’, mixologist Néli Pereira shows that there is no Brazil without plants

Review: In ‘Da Botica ao Boteco’, mixologist Néli Pereira shows that there is no Brazil without plants

Brazilian herbs, barks and roots break the boundaries of folk medicine, to which they were historically confined, and shine in…
Chefs debate how valid it is to use storytelling in restaurants

Chefs debate how valid it is to use storytelling in restaurants

“Here we have potatoes wrapped in chaco clay,” says Virgilio Martinez, chef at the Central restaurant in Lima, Peru, as…
Opinion – Recipes from Marcão: Sopa do Ecuador is potent in seasonings and has potato as the main ingredient

Opinion – Recipes from Marcão: Sopa do Ecuador is potent in seasonings and has potato as the main ingredient

Today’s revenue comes from Ecuador, which plays the Cup in the group of host Qatar and is one of only…
Mônica Bergamo: Chef Bel Coelho will participate in a debate on food choices

Mônica Bergamo: Chef Bel Coelho will participate in a debate on food choices

Chef Bel Coelho will participate in a debate with experts from Idec (Brazilian Institute for Consumer Protection) and the Joio…
Opinion – Marcelo Katsuki: Every day is Northeastern Day at Panelão do Norte

Opinion – Marcelo Katsuki: Every day is Northeastern Day at Panelão do Norte

The house is large, with different environments and is located around a quiet square. The service is attentive and gains…
Opinion – Gross Kitchen: Cannibalism on Bolsonaro’s menu

Opinion – Gross Kitchen: Cannibalism on Bolsonaro’s menu

“I didn’t understand.” This was the reaction of American journalist Simon Romero when he heard Jair Bolsonaro, then a federal…
Opinion – Terra Vegana: Nothing can satisfy our hunger, but a good plate of pasta helps

Opinion – Terra Vegana: Nothing can satisfy our hunger, but a good plate of pasta helps

Some people lose their appetite, but in my stomach the side effect of adverse situations is the opening of a…
Mii, another new rooftop in SP, takes Greek inspirations to Vila Anália

Mii, another new rooftop in SP, takes Greek inspirations to Vila Anália

On the top floor of the Vila Anália restaurant complex, in the east side of São Paulo, the Greek restaurant…