Horner’s Red Bull said goodbye to Red Bull: “It was a shock to me”
July 9, 2025
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Debra
I have over 10 years of experience working in the news industry. I have worked for several different news organizations, including a large news website like News Bulletin 247. I am an expert in the field of economics and have written several books on the subject. I am a highly skilled writer and editor, and have a strong knowledge of social media. I am a highly respected member of the news industry, and my work has been featured in many major publications.
Opinion – Recipes from Marcão: Typical of Morocco, zaalouk is made with eggplants burned on the stove top
Today the recipe is from Morocco, which will compete in the group of Belgium, Croatia and Canada. When talking about…
On Bread Day, discover five new artisanal bakeries in São Paulo
One of humanity’s oldest foods, bread appears on the table of São Paulo residents like French rolls, sweets, milk rolls,…
Full Glass: Bourbon County 2021 will only have 4 hours on sale, for R$ 180
One of the most awaited labels by brewers is already among us. Goose Island’s Bourbon County 2021 is here…but it’s…
Discover 10 new vegan restaurants in SP to spend one or more days without meat
If until a few years ago they were a restricted circuit, with few options in São Paulo, vegan restaurants are…
Opinion – Terra Vegana: Creamy and vegan pumpkin risotto is possible and delicious
Creamy risotto as it should be, tasty and without any animal origin, is it possible? Yes, yes and yes! The…
Maid cafes arrive in Liberdade with waitresses dressed as anime maids
As soon as the customer enters the cafe, attendants dressed as maids call the visitor as a master and dance…
Chef Paulo Shin leaves Komah, an award-winning Korean restaurant in SP
10/11/2022 4:27 pm Sao Paulo Chef Paulo Shin is no longer in charge of Komah, an award-winning Korean cuisine restaurant…
Hot dog pastry becomes an attraction in a cafeteria in downtown SP
Yes, hot dogs turned into a pastry filling. Sausage, corn, peas, mustard, ketchup and, of course, potato straw make up…
Review: In ‘Da Botica ao Boteco’, mixologist Néli Pereira shows that there is no Brazil without plants
Brazilian herbs, barks and roots break the boundaries of folk medicine, to which they were historically confined, and shine in…
Chefs debate how valid it is to use storytelling in restaurants
“Here we have potatoes wrapped in chaco clay,” says Virgilio Martinez, chef at the Central restaurant in Lima, Peru, as…
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Horner’s Red Bull said goodbye to Red Bull: “It was a shock to me”
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Sloukas: “Proud and happy about what we have accomplished – Papapetrou’s pillar in the locker room”
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