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Chimichurri, an Argentine bar in SP, attracts with its meat, but wins over with snacks

Chimichurri, an Argentine bar in SP, attracts with...

February 18, 2024

With a tsunami of references, Muli offers a heterogeneous menu with great seafood

With a tsunami of references, Muli offers a...

January 19, 2024

Merenda da Cidade offers quality food, but not worth the hype

Merenda da Cidade offers quality food, but not...

October 31, 2023

First-person narrators give new food books a taste of reality

First-person narrators give new food books a taste...

November 23, 2021

‘Joy of Cooking’, the great American ‘bible’ of recipes, turns 90

‘Joy of Cooking’, the great American ‘bible’ of...

November 22, 2021

Opinion: In gastronomic criticism, differences between an expert and an expert are study and work, evaluates Josimar Melo

Opinion: In gastronomic criticism, differences between an expert...

November 15, 2021