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Caviar Kaspia, a classic restaurant in Paris, gains headquarters in SP with eggs of up to R$ 4,300

Caviar Kaspia, a classic restaurant in Paris, gains...

September 1, 2022

Itaim Bibi consolidates itself as the new frontier of São Paulo gastronomy

Itaim Bibi consolidates itself as the new frontier...

September 1, 2022

Exhibition with the world’s largest dinosaur is postponed after fossils are held up in customs

Exhibition with the world’s largest dinosaur is postponed...

August 31, 2022

C… do Padre turns 65 with good beats, but surrounded by bad bars in Baixo Pinheiros

C… do Padre turns 65 with good beats,...

August 26, 2022

Discover 15 good restaurants and bars that accept food stamps in SP

Discover 15 good restaurants and bars that accept...

August 26, 2022

Discover the Bar da Bete, which attracts anonymous and famous people like Gaby Amarantos until the morning

Discover the Bar da Bete, which attracts anonymous...

August 25, 2022

Still cold? Ceagesp soup festival reaches its last week in SP

Still cold? Ceagesp soup festival reaches its last...

August 22, 2022

Bars in SP bet on gizzards, liver and tongue and give kids a new look

Bars in SP bet on gizzards, liver and...

August 18, 2022

Discover 5 bars open on Mondays to start the week lighter in SP

Discover 5 bars open on Mondays to start...

August 18, 2022

On Pão de Queijo Day, get to know Trem Doido, which even makes hot dogs with

On Pão de Queijo Day, get to know...

August 17, 2022